George studied the craft of tofu making under Luo Zhongda, a fifth-generation tofu master from Guizhou, China. The experience was eye-opening. Having grown up with conventional American tofu, he hadn’t realized there were 27+ other varieties! His current work involves promoting Chinese tofus that taste like cheese, fish cakes, bread, and more to Westerners. Learn more about George’s research and writing at www.brokencuisine.com.

Join us for a talk and tofu tasting event by George Stiffman! Please RSVP here for the location of the event (you will not receive the location immediately after RSVPing).